JEAN (TRAUT) DENTON'S LEMON SNOW ICE BOX PIE

JEAN (TRAUT) DENTON'S LEMON SNOW ICE BOX PIE

There is no question that I come from a line of incredibly good cooks and bakers.  One of the best of the bunch is my Grandmother, Mrs. Jean (Traut) Denton.  From casseroles to salads, amazing vegetable side dishes to cookies, and certainly dessert, Grandma Denton knew how to serve up some truly incredible meals for her family.  Truth be told, we're quite a group!  Family gatherings are always large, noisy, and love-filled affairs with food shared just as abundantly.  Some of my favorite family memories from childhood to today usually involve sharing some form of family meal or celebration with this side of the family.  It's not surprising that one of those favorites should be featured here!  This one, in particular, being one my Grandmother both enjoyed and was rather proud of.

JEAN (TRAUT) DENTON’S LEMON SNOW ICE BOX PIE:

CRUST:

·         1 Cup Graham Cracker Crumbs

·         4 Tbs. Butter, Melted

·         1/3 Cup Sugar

FILLING:

·         4 Tbs. Sugar

·         2 Eggs, Separated

·         1 Can Eagle Brand Condensed Milk

·         1 Tbs. Grated Lemon Peel

·         ½ Cup Lemon Juice

·         1 Cup Coconut Flakes

FOR CRUST:

In a plastic bag, crush your graham crackers into crumbs.  Mix crumbs, butter, and sugar in a mixing bowl until all ingredients are moistened.  Spray a pie plate with baking spray, and press crumb mixture into plate.  Bake in a preheated oven at 350 degrees for 10 minutes.  Remove immediately and allow to fully cool.

FOR FILLING:

In a separate bowl, beat egg yolks until very thick.  Combine with condensed milk, lemon rind, lemon juice, and coconut. 

In a mixing bowl, whip egg whites until foamy, adding sugar as you allow to whip.  Fold egg white mixture into lemon mixture.  Pour filling into cooled crust.  Sprinkle the top with coconut and place in the freezer.  Allow to freeze for 4 – 6 hours.